Skills 2 Pictures

				End-of-class lecture time
We do tend to make a mess			Kevin and his hollandaise
Our blast freezer where we cool the stock after bagging...water circulates rapidly throughout it at 1 degree Celcius		Lining for the grading of our dishes		This is ONE of the many shipments of chicken bones that get turned into stock each day...each box weighs 40 pounds
The other day we had a couple visitors (aren't they cute). The one in the corner kept scooting across the floor. We came up with many names for it, but I liked, "Giblet" the best. The one in the pan fell out of the ceiling...we never named that one. Both were caught by our great hunter, Eric, and released outside.
	Assignment for the day	Where we store our stuff in class	Doc and pasta
My first-ever hand-made tortellini