My first kitchen
assignment was at Kurrents. An upscale restaurant open from 5:30-10:00.
The restaurant has
an open kitchen with no walls between us and the customers, and there is also
a bar to sit at from which you could actually lean over and mess with one of
the chef's plates.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
sorry about the blur
|
|
saute station
|
|
|
view into restaurant from kitchen
|
|
|
|
|
|
|
|
|
This is Freddie...restaurant front of the house
manager
|
|
|
tuna being seared
|
going into our our pizza oven
|
|
|
|
|
|
|
|
|
|
|
|
the grill...the little guys on the left are lamb
chops
|
One of our "bento boxes"
|
|
Since I'm a Wisconsin Boy...this warms my heart
|
|
|
Kenneth
|
|
|
|
|
|
|
|
|
Reed
|
|
|
|
|
|
|
Amar
|
|
|
|
|
James and Neil
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
That's my mom on the left
|
|
|
|
|
|
|
|
|
|
|
|
|