My first kitchen
assignment was at Kurrents. An upscale restaurant open from 5:30-10:00.
The restaurant has
an open kitchen with no walls between us and the customers, and there is also
a bar to sit at from which you could actually lean over and mess with one of
the chef's plates.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
sorry about the blur
|
|

saute station
|
|
|
view into restaurant from kitchen
|
|
|
|
|
|
|
|
|

This is Freddie...restaurant front of the house
manager
|
|
|

tuna being seared
|

going into our our pizza oven
|
|
|
|
|
|
|
|
|
|
|
|

the grill...the little guys on the left are lamb
chops
|

One of our "bento boxes"
|
|

Since I'm a Wisconsin Boy...this warms my heart
|
|
|

Kenneth
|
|
|
|
|
|
|
|
|

Reed
|
|
|
|
|
|
|

Amar
|
|
|
|
|

James and Neil
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|

That's my mom on the left
|
|
|
|
|
|
|
|
|
|
|
|
|