banquets
room service
general pic
garde manger
butchery
hall of linens
entrance to the store room
very large exit to a very large dishwasher
we would have drooled over this many ice machines at the CIA
line of ovens
dish station
banquet area
the bakery being scrubbed
Okay...so I'm walking around the kitchen area, and I stumble on a room with several of these signs on it. It made me pause.
Okay...now I'm even more confused. I found this sign yesterday. I asked what it meant, and got no real answer.
I really feel sorry for this one....
When we clean the fish room, we clean all of it
Rachel and JD
A lot of oysters
\
This is JD...but the lobster is still hanging on to a piece of bread
Okay...now the mystery is solved....this is a "queen mary".
I have yet to find out why it is called a "queen mary"....
A lot of sauces
A lot of silverware
680 filet mignon...
to be grilled
how long do you suppose that took?
When we have to plate many dishes (let's say, 250 or more), we do
it on a conveyor belt....
Heather
Heather and James
"trees"
"a forest?"
This is cool...salad trees
The Garmo "Garde Manger" cooler
Now that's a spice rack
Gallons of goodies
It's filled with so many goodies
Unfortunately, this stock boiled....breaks the heart. It had to be dumped.
Plastic wrap is valuable...very valuable
Shrimp boat
One day a runner grabbed my knife and started to use it to open a pickle bucket (they come in 5 gallon buckets). After expressing my dismay, it was explained to this person that what they needed was the bucket key...which is the above instrument.
J.D.
Just in case you were wondering where Carmen Miranda is these days...she's in a box in our hotel basement
working in the store room
Patrick...in Chef's Chair...
Larry, Germain, and Me
Kitchen meeting
Yves
Jeremy and Tim
How many other externship sites have their own in-house superhero.
I give you.....
Litterman
